Brown Butter

Vanilla-Brown Butter Madeleines

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I baked Vanilla-Brown Butter Madeleines from Dorie’s Cookies by Dorie Greenspan for the Tuesdays with Dorie group this week. This is such an easy recipe to make, I ended up making these two days in a row! I had to make these twice because I learned the hard way not to turn out freshly baked Madeleines […]

Cake

Lemon Madeleines

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Another first, thanks to Dorie. This time it was making Madeleines.  I had seen these in Parisian stores, but I didn’t think of buying them because I was too busy looking for macarons. These little cakes are pretty good; they were soft, moist, and lemony.