This month the Tuesdays with Dorie group got to choose between baking Lemon Squares, French Style and a Fluted Carrot-Tangerine Cake with Tangerine Glaze in any order. Since I already made the latter, it was time to make some lemon squares! I decided to bake Raspberry-Lemon Squares, which is basically a spin off of the Lemon Squares recipe […]
This was one of the first recipes I tried out when Baking Chez Moi was released. Here is a link to that post with my process photos. The caramelized Rice Krispies are outstanding!
I felt like taking a short break from Baking Chez Moi, so I started going through Baking: From My Home To Yours. I came across the recipe for Snicker Squares and immediately started drooling. It might have been the mention of dulce de leche or it might have been the candied peanuts. Either way, both […]
I was going through Dorie Greenspan’s latest book, Baking Chez Moi, and this recipe caught my attention. It’s basically a brown sugar bar/cookie with a layer of chocolate, and topped with caramelized Rice Krispies. Words don’t do this justice! If you have BCM, I highly recommend using caramelized Rice Krispies instead of cereal straight out […]