Viennese Sablés (Tuesdays with Dorie)

Posted on
Viennese Sables

It’s been a while since I’ve posted a Tuesdays with Dorie assignment! One of the recipes for the month of April is Viennese Sablés. These are crisp and buttery biscuits that are just as easy to make as they are to eat, which makes these very dangerous cookies. I made these Viennese Sablés a few years […]


Viennese Sablés

Posted on

Viennese Sablés remind me of fancy butter cookies. It’s impossible to be satisfied eating only one of these cookies; who can resist a crispy, buttery, mildly sweet cookie? This recipe from Dorie Greenspan’s Baking Chez Moi, where she explains some of the different reasons why these cookies are “W”-shaped. In short, it could be either because […]