Brown Butter

Vanilla-Brown Butter Madeleines

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I baked Vanilla-Brown Butter Madeleines from Dorie’s Cookies by Dorie Greenspan for the Tuesdays with Dorie group this week. This is such an easy recipe to make, I ended up making these two days in a row! I had to make these twice because I learned the hard way not to turn out freshly baked Madeleines […]


Strawberry Shortcake Cookies

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One of this month’s recipe assignments for the Tuesdays with Dorie group from Dorie’s Cookies is for Strawberry Shortcake Cookies. It’s strawberry season, so it’s a great time to whip up a batch of these cookies. I’m happy to say that this is a very simple recipe that comes together very quickly. 


Springtime Cookies and Curd

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It’s May and spring is transitioning into summer. I’m glad that the Tuesdays with Dorie group decided on the Springtime Cookies and Curd and Double-Butter Double-Baked Petit Beurre Cookies as recipes to bake this month. The cookies are nice and buttery with a nice cripsness to them, and the strawberries and citrus curd are incredibly […]


Kamish (Mandelbrot) (Almond Bread)

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This Tuesdays with Dorie assignment from Dorie’s Cookies by Dorie Greenspan is for Kamish, which is a mandelbrot (almond bread) recipe. The name Kamish comes from a woman named Toby Reichert, whose mandelbrot recipe was deemed as good as Dorie’s own grandmother’s version. This recipe is very simple, but it takes a little bit of time to complete […]


Viennese Sablés (Tuesdays with Dorie)

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Viennese Sables

It’s been a while since I’ve posted a Tuesdays with Dorie assignment! One of the recipes for the month of April is Viennese Sablés. These are crisp and buttery biscuits that are just as easy to make as they are to eat, which makes these very dangerous cookies. I made these Viennese Sablés a few years […]


Peanut Butter Change-Ups (Peanut Butter Cookies)

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Peanut Butter Change-Ups

This week’s Tuesdays with Dorie assignment was making Peanut Butter Change-Ups from Dorie Greenspan’s new cookbook, Dorie’s Cookies. These are pretty much fully loaded peanut butter cookies because there are tons of peanuts and a jar of peanut butter in one batch! These cookies are soft and crunchy at the same time (the crunchiness comes from bits […]


Summer Market Galette

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It’s definitely summer! The heat has been in full force, and the summer fruits have made their presence in farmer’s markets and grocery stores! I actually baked this Summer Market Galette more than a month ago as part of a Tuesdays with Dorie post, but I missed both post dates (procrastination)! On the bright side, I’m still […]


Betty’s Chocoholic Cake

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Betty’s Chocoholic Cake was the second Tuesdays with Dorie assignment for May. This is definitely a cake for chocolate lovers. Betty’s Chocoholic Cake is comprised of three layers of fudgy brownies that are held together with chocolate ganache, and then covered with more chocolate ganache before finally getting topped off with white chocolate shavings.