It’s been a while since my last Tuesdays with Dorie post! I’ve missed that group! Trying to get back into the swing of things, I made Dorie Greenspan’s recipe for a Pear Tart with Crunch Almond Topping from Baking Chez Moi.
I can describe the Jammer Galette as a gigantic shortbread cookie with jam on top of it, covered with a layer of buttery streusel. This is another Tuesdays with Dorie assignment and the recipe for this is not very different from the cookie-sized Jammers (by Dorie) found on bon apetit.
This week’s Tuesdays with Dorie assignment was to make a Pear-Cranberry Roll-Up Tart. This recipe was fast to come together and it ended up tasting great, too!
This week’s Tuesdays with Dorie assignment is a Cherry Crumb Tart. Surprisingly, I think this is my favorite tart in Baking Chez Moi so far! I really didn’t expect this tart to be so good, but once I bit into my first slice, I could get the undertones of the orange zest in the streusel, a light […]
This week’s assignment for Tuesdays With Dorie is an Apricot Raspberry Tart from Baking Chez Moi by Dorie Greenspan. Admittedly I was partly apprehensive about making this tart because a photo was not included with this recipe! This tart ended up looking very festive and having a lot of textures to it. If you like […]
I had just ordered a blowtorch and really wanted to try it out. I thought a lemon meringue pie would be the perfect recipe to use it on. Luckily, there is a recipe in Baking Chez Moi by Dorie Greenspan that includes a recipe that was exactly what I was looking for: Lemon Meringue Tart, A […]
When I saw that the Pink Grapefruit Tart was one of the assignments for Tuesdays With Dorie, I thought I would sit this one out. It seemed like a complicated recipe and I was not a huge fan of grapefruit. I thought it over for half the month and decided that I should give it […]
The photo in BCM of this Cranberry Crackle Tart was the reason why I wanted to try it out for myself – not so much for the baking experience, but to see what this combination of flavors would be like. It’s a tart with a layer of jam, topped off with a combination of meringue and […]