Cherry Crumb Tart

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This week’s Tuesdays with Dorie assignment is a Cherry Crumb Tart. Surprisingly, I think this is my favorite tart in Baking Chez Moi so far! I really didn’t expect this tart to be so good, but once I bit into my first slice, I could get the undertones of the orange zest in the streusel, a light almond flavor from the filling, and of course the cherry […]

Apricot Raspberry Tart

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This week’s assignment for Tuesdays With Dorie is an Apricot Raspberry Tart from Baking Chez Moi by Dorie Greenspan. Admittedly I was partly apprehensive about making this tart because a photo was not included with this recipe! This tart ended up looking very festive and having a lot of textures to it. If you like apricots, then you’ll love this tart.

Pink Grapefruit Tart

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When I saw that the Pink Grapefruit Tart was one of the assignments for Tuesdays With Dorie, I thought I would sit this one out. It seemed like a complicated recipe and I was not a huge fan of grapefruit. I thought it over for half the month and decided that I should give it a try anyway. I’m glad that I changed my mind. […]

Cranberry Crackle Tart

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The photo in BCM of this Cranberry Crackle Tart was the reason why I wanted to try it out for myself – not so much for the baking experience, but to see what this combination of flavors would be like.  It’s a tart with a layer of jam, topped off with a combination of meringue and cranberries.  Luckily it is Thanksgiving week, so there are a […]