This was one of the first recipes I tried out when Baking Chez Moi was released. Here is a link to that post with my process photos. The caramelized Rice Krispies are outstanding!
Happy Chinese New Year or Lunar New Year! I decided to make one of my favorite cookies: Rice Krispies Cookies. They’re crispy, flakey, buttery and very addictive! The first time I had cookies like this was from a small delicatessen in Hawaii. I think their recipe is locked up in a safe somewhere, but this […]
I wanted to make another recipe from Dorie Greenspan’s Baking Chez Moi called “Crispy-Topped Brown Sugar Bars.” She said that it can be made one of 2 ways: 1) by using Rice Krispies straight out of the box, or 2) by putting just a little more effort into it and caramelizing Rice Krispies first. I decided to […]
I was going through Dorie Greenspan’s latest book, Baking Chez Moi, and this recipe caught my attention. It’s basically a brown sugar bar/cookie with a layer of chocolate, and topped with caramelized Rice Krispies. Words don’t do this justice! If you have BCM, I highly recommend using caramelized Rice Krispies instead of cereal straight out […]