Snowy-Topped Brownie Drops

Snowy-Topped Brownie Drops (Brownie Cookies)

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Snowy-Topped Brownie Drops are cookies with a soft and chocolatey center that any chocoholic would love. The snowy crackly tops are made from powdered sugar, which surprisingly does not add a lot sweetness to the cookies. Dorie Greenspan’s cookie recipes have just enough sweetness to them, which is something I appreciate.

Betty’s Chocoholic Cake

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Betty’s Chocoholic Cake was the second Tuesdays with Dorie assignment for May. This is definitely a cake for chocolate lovers. Betty’s Chocoholic Cake is comprised of three layers of fudgy brownies that are held together with chocolate ganache, and then covered with more chocolate ganache before finally getting topped off with white chocolate shavings.

Chewy Brownies

Chewy Brownies

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This recipe for Chewy Brownies is another winner from America’s Test Kitchen! The goal, at least for me, was to make brownies from scratch that at least matched my favorite box brownies. Needless to say, these brownies were outstanding and there is no need for me to buy brownie mix anymore. These brownies ended up being chewy, very chocolatey (thanks in part to the chocolate […]

Salted Chocolate Brownie Cookies

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I recently stumbled upon videos by Cupcake Jemma on YouTube, and thought her recipes looked great! In fact, I got the Oreo Pavlova recipe from her. This Salted Chocolate Brownie Cookie recipe looked really good when she made it, I just had to give it a try. Sure enough, her recipe turned out to be a winner. It’s exactly how it sounds: a salty chocolate cookie […]

Chocolate-Cherry Brownies

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I would not have tried making these Chocolate-Cherry Brownies if it wasn’t for the Tuesdays With Dorie group. This recipe was not high on my list of recipes to try because I’m not a big fan of dried cherries. However, I was surprised that I liked the taste of these brownies more than I thought I would. The tartness of the dried cherries were subdued […]

Fudgy Brownies

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This is the kind of recipe that’s perfect for people who don’t have a lot of ingredients to work with. How do I know? My refrigerator only had some eggs, milk, cheese, butter, and experimental baking things in it. When I see these things listed, it seems like I’m big on dairy! These brownies are great! I’m usually a fan of box brownies because of […]