This week’s Tuesdays with Dorie recipe is for Apple Pielettes. These are tiny pies that are baked in muffin tins that have a nice buttery crust and great flavor inside and out. This is a pretty basic recipe; the part that took a little time was chilling the dough in different stages of the pie-making process.
This week’s Tuesdays with Dorie recipe is for the Apple Kuchen: A Tall Apple-Custard Tourte. The photo of this tourte in Baking Chez Moi looks amazing. In fact, it was a recipe I thought didn’t belong under the “Simple Cakes” category in BCM at first glance. There are a few components to this cake: 1) making a crust, […]
Although there was no photo in Baking Chez Moi for this Apple Weekend Cake, I had a general idea of what it was supposed to look like. According to Dorie, the French use the term “weekend cake” because that’s how long these cakes will last before being completely devoured. I also learned from her book that […]