Angel Food Cake is one of my favorites because it’s so soft, airy, fluffy, and has a nice subtle sweetness to it. I found this recipe in the America’s Test Kitchen cookbook and decided to give it a try.
I admit that sugar cookies are not my go-to cookies. However, that was before I came across the recipe from America’s Test Kitchen. This recipe for Chewy Sugar Cookies is amazing! It produces cookies that are a little crispy on the edges, and soft and chewy in the center. It’s also very simple to make; […]
This recipe for Chewy Brownies is another winner from America’s Test Kitchen! The goal, at least for me, was to make brownies from scratch that at least matched my favorite box brownies. Needless to say, these brownies were outstanding and there is no need for me to buy brownie mix anymore. These brownies ended up […]
Chocolate dipped strawberries are plentiful this time of year so I decided to mix things up just a little bit and make Strawberry Mousse in Chocolate Cups. This strawberry mousse is nice and light, and pairs very well with bittersweet chocolate (and a little bit of lemon whipped cream on top).
This amazing recipe for Perfect Chocolate Chip Cookies comes from America’s Test Kitchen. This recipe sets the bar high for all chocolate chip cookie recipes. There is a nice chew to these cookies and the flavor is incredible; there are hints of nuttiness from the brown butter and the chewy texture comes from the higher […]
Blueberry Muffins are a great breakfast treat. America’s Test Kitchen figured out how to make light, fluffy, cupcake-like blueberry muffins that brings dessert to the breakfast table.
The recipe for these Brown Sugar Cookies comes from America’s Test Kitchen. These tasty cookies are slightly crispy on the edges and chewy in the center. These Brown Sugar Cookies also uses browned butter for enhanced flavor and also helps make the entire house smell great! This is a bowl recipe, meaning you can make […]
This Perfect Latin Flan recipe comes from America’s Test Kitchen. This Latin Flan has a nice rich, silky, and smooth texture with great flavor and the perfect amount of sweetness. I decided to make this after watching the episode called Sweet on Custard and Cookies.