It’s that time of year again when the air gets cooler, tree leaves start changing color, and pumpkin spice-flavored coffee and baked goods take over everything. A great friend and I had a baking day, and the bake of the day was pumpkin bread! The goal was to bake something that would make the house […]
I was browsing Instagram one day and came across a gorgeous cake by America’s Test Kitchen and learned that they published a new cake cookbook last year! I immediately ordered that book (of course), and then saw that they also published a new cookie cookbook, too! My mind was blown! It was difficult deciding which […]
Furikake Chex Mix is a party mix with a Hawaiian/Asian flare to it. This has a nice sweet/salty taste that is accompanied by a nice crispy/crunchy texture. What’s not to like?
I have always enjoyed tapioca, but I usually ate it out of a plastic container labeled “Jell-O.” Dorie Greenspan’s Baking Chez Moi includes a recipe for Coconut Tapioca, which I made because it was an assignment for Tuesdays with Dorie.
I wanted to make another recipe from Dorie Greenspan’s Baking Chez Moi called “Crispy-Topped Brown Sugar Bars.” She said that it can be made one of 2 ways: 1) by using Rice Krispies straight out of the box, or 2) by putting just a little more effort into it and caramelizing Rice Krispies first. I decided to […]
