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Coconut Tapioca

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I have always enjoyed tapioca, but I usually ate it out of a plastic container labeled “Jell-O.” Dorie Greenspan’s Baking Chez Moi includes a recipe for Coconut Tapioca, which I made because it was an assignment for Tuesdays with Dorie.

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Caramelized Rice Krispies

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I wanted to make another recipe from Dorie Greenspan’s Baking Chez Moi called “Crispy-Topped Brown Sugar Bars.”  She said that it can be made one of 2 ways: 1) by using Rice Krispies straight out of the box, or 2) by putting just a little more effort into it and caramelizing Rice Krispies first.  I decided to […]