I saw the recipe for these World Peace Cookies all over the internet and had to try them for myself. This recipe is the work of Pierre Herme and Dorie Greenspan. They know how to make a serious cookie! Dorie wrote in her book, Baking From My Home To Yours, “When I included these in Paris […]
It has been a month since I learned how to make macarons with an Italian meringue. A small group of us went to Paris and we all learned how to make macarons from La Cuisine Paris. Our instructor was incredible and I can’t wait to go back to learn more!
Thanks to Dorie Greenspan’s latest cookbook, Baking Chez Moi, I now have many new recipes to try out! This was the first recipe I tried from Dorie, and I think it’s a keeper! It has a nice crunchy texture, and the amount of chocolate that’s in the recipe is perfect!