It has been a month since I learned how to make macarons with an Italian meringue. A small group of us went to Paris and we all learned how to make macarons from La Cuisine Paris. Our instructor was incredible and I can’t wait to go back to learn more!
Thanks to Dorie Greenspan’s latest cookbook, Baking Chez Moi, I now have many new recipes to try out! This was the first recipe I tried from Dorie, and I think it’s a keeper! It has a nice crunchy texture, and the amount of chocolate that’s in the recipe is perfect!