Cookies

Viennese Sablés

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Viennese Sablés remind me of fancy butter cookies. It’s impossible to be satisfied eating only one of these cookies; who can resist a crispy, buttery, mildly sweet cookie? This recipe from Dorie Greenspan’s Baking Chez Moi, where she explains some of the different reasons why these cookies are “W”-shaped. In short, it could be either because […]

Almond

Cocoa Almond Meringues

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I made these Cocoa Almond Meringues after seeing a picture of the ones in Dorie’s book, Baking From My Home to Yours. Her pictures featured these crinkled meringues that I could just taste in my mind, if that makes any sense. I had all of the ingredients anyway, so I figured I should make some […]

Cookies

Rice Krispies Cookies

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Happy Chinese New Year or Lunar New Year! I decided to make one of my favorite cookies: Rice Krispies Cookies. They’re crispy, flakey, buttery and very addictive! The first time I had cookies like this was from a small delicatessen in Hawaii. I think their recipe is locked up in a safe somewhere, but this […]

Chocolate

The Rugelach That Won Over France

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Before I purchased Baking Chez Moi, I had never heard of Rugelach.  To be honest, I’m still not 100% sure if I’m pronouncing it right (is the “ch” silent?). What I do know is that The Rugelach That Won Over France is currently the recipe of the week on Tuesdays with Dorie! I compared this recipe […]

Chocolate

World Peace Cookies

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I saw the recipe for these World Peace Cookies all over the internet and had to try them for myself.  This recipe is the work of Pierre Herme and Dorie Greenspan. They know how to make a serious cookie! Dorie wrote in her book, Baking From My Home To Yours, “When I included these in Paris […]