I felt like taking a short break from Baking Chez Moi, so I started going through Baking: From My Home To Yours. I came across the recipe for Snicker Squares and immediately started drooling. It might have been the mention of dulce de leche or it might have been the candied peanuts. Either way, both […]
The first time I had eaten Marquise au Chocolate was when a friend made it for a small group of us for New Year’s last year. It was incredibly delicious, but we didn’t know what the proper name for it was – we called it “fondant.” When I got Baking Chez Moi, I read through […]
I made Edouard’s Chocolate Chip Cookies again. I think these are pretty good. They’re crispy on the outside and a little soft in the middle. The almond flour adds a nice nutty flavor, too. I’m thinking these might taste good sprinkled with a little bit of salt on top, too. Maybe I’ll try that next […]
Another day, another recipe. Today was a chocolate chip cookie kind of day, so I turned to Dorie Greenspan’s book, “Baking From My Home to Yours.” In it, she has a recipe called “My Best Chocolate Chip Cookies” which included a large photo of magnificent looking chocolate chip cookies. I was hoping my cookies would […]
Before I purchased Baking Chez Moi, I had never heard of Rugelach. To be honest, I’m still not 100% sure if I’m pronouncing it right (is the “ch” silent?). What I do know is that The Rugelach That Won Over France is currently the recipe of the week on Tuesdays with Dorie! I compared this recipe […]
This is a chocolate chip cookie that pretty much has everything you could possibly put into a chocolate chip cookie. Different types of sugar, different types of chocolate chips, oats, some nuts, and something extra to kick things up a notch, too.
I saw the recipe for these World Peace Cookies all over the internet and had to try them for myself. This recipe is the work of Pierre Herme and Dorie Greenspan. They know how to make a serious cookie! Dorie wrote in her book, Baking From My Home To Yours, “When I included these in Paris […]
I was going through Dorie Greenspan’s latest book, Baking Chez Moi, and this recipe caught my attention. It’s basically a brown sugar bar/cookie with a layer of chocolate, and topped with caramelized Rice Krispies. Words don’t do this justice! If you have BCM, I highly recommend using caramelized Rice Krispies instead of cereal straight out […]
Thanks to Dorie Greenspan’s latest cookbook, Baking Chez Moi, I now have many new recipes to try out! This was the first recipe I tried from Dorie, and I think it’s a keeper! It has a nice crunchy texture, and the amount of chocolate that’s in the recipe is perfect!