Honeycomb Candy, Cindertoffee, Sponge Toffee. There are several different names for this sweet treat! The first time I had Honeycomb Candy was only a few years ago when a colleague brought back some Crunchie candy bars from the UK back to the office. I thought they were made out of real honeycombs…I didn’t realize how […]
It’s definitely summer! The heat has been in full force, and the summer fruits have made their presence in farmer’s markets and grocery stores! I actually baked this Summer Market Galette more than a month ago as part of a Tuesdays with Dorie post, but I missed both post dates (procrastination)! On the bright side, I’m still […]
If you ever get a chance to go to Honolulu, Hawaii, I highly recommend visiting Liliha Bakery and getting a box of their Coco Puffs! Their Coco Puffs are one of my favorite desserts in the world! This gloopy, messy, and delicious dessert is pâte à choux with a chocolate filling, and topped with what […]
Angel Food Cake is one of my favorites because it’s so soft, airy, fluffy, and has a nice subtle sweetness to it. I found this recipe in the America’s Test Kitchen cookbook and decided to give it a try.
I admit that sugar cookies are not my go-to cookies. However, that was before I came across the recipe from America’s Test Kitchen. This recipe for Chewy Sugar Cookies is amazing! It produces cookies that are a little crispy on the edges, and soft and chewy in the center. It’s also very simple to make; […]
Betty’s Chocoholic Cake was the second Tuesdays with Dorie assignment for May. This is definitely a cake for chocolate lovers. Betty’s Chocoholic Cake is comprised of three layers of fudgy brownies that are held together with chocolate ganache, and then covered with more chocolate ganache before finally getting topped off with white chocolate shavings.
Happy World Baking Day! I had no idea such a day existed, but I’m glad it does! To think that National Chocolate Chip day was just a couple of days ago. I wonder what national baking or baking ingredient day will come up next. It’s always fun to see what people make for these types […]
Happy National Chocolate Chip Cookie Day! May 15, 2016 is National Chocolate Chip Cookie (according to Google and social media), so I decided use America’s Test Kitchen’s recipe for Perfect Chocolate Chip Cookies. This recipe is pretty quick to come together (I finished in an hour) and it’s a great treat to share with others! […]
One of this month’s Tuesdays With Dorie assignments is the Tarte Tropézienne from Baking Chez Moi by Dorie Greenspan. It’s like a brioche cake with a delicious cream filling, and topped with pearl sugar. It sounds odd, but it’s really nom-worthy. This is supposed to be a beautiful cake, but mine turned out looking very “rustic.”
I’m not the most creative person in the world, but I wanted to make something with my sphere molds aside from more mizu shingen mochi (water cakes). I ended up getting inspired by Pokemon; one of the most famous icons of Pokemon is the Pokeball. In the world of Pokemon, trainers will capture Pokemon with Pokeballs. […]